OK, been doing alot more and this koumiss, the milk-mead, well lets just saying it is the most interesting so far. To watch it and all the bubbles shooting up from the bottom is neat to watch. The foam and bubble cap on top keeps over flowing into my homemade airlock. If this turns out good and I want to do it again, I am going to have to think of another way. Or engineer a cap for it that will allow the foam to rise without overflowing and gas to escape without bacteria getting in.
This weekend I add more vanilla to one, and maybe rack the koumiss. Very excited about some upcoming ones to start. Stay tuned I will post pics. I have some on website (see link below) and some on the texastravelr facebook page. You can now find me on instagram same name!
and.......I'm out! www.texastravelr.weebly.com
I travel all over this great state looking for the best we have to offer. Always looking for that one burger that I wanna die with and a glass of wine that is like heaven. I can also be found on twitter @texastravelr and youtube aatexn and at www.texastravelr.weebly.com
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