Catching up

I just saw that I hadn't written anything in some time so here I am. Things going on????  well Started the bochet, that is a mead where ya caramelize the honey first. Oh let me tell you it smelt so good in the house, like a roasted marshmallow. I only did a gallon to start and see how it turns out but think I'll like it.

 Up coming things, remember to watch the calendar on the website, thats below. Looks like next weekend could be a BBQ and looking for tasters. We are always improving and changing stuff. A couple of trips scheduled and more meads to make.
   One I read is an old Asian recipe called milk-mead. And yes it does contain or fermented with milk. Stand by for that one have me intrigued. Another orange starting maybe next month and mulled mead in May for Christmas. I am trying a new one every month to practice and some filling requests and orders from friends.

 I know mostly exciting for me, yall like the recipes and the travel places. I promise more this spring and summer. Please keep in touch and ever around Abilene look me up for Free Lunch Friday a BBQ or if its bottling time come sample and lend me a hand!








and.......I'm out! www.texastravelr.weebly.com